vegetarian ceviche

While visiting with family in Medellín, we were delighted to have eaten some of the best home cooked meals and family recipes.  Every morning, afternoon and evening was a new adventure.  We spent an evening with cousin Luisa Fernanda and friend Luis Fernando.

Here is the amazing dish we encountered.

Recipe: 

CEVICHE VEGETARIANO

What you’ll need-

  • 1 pack of extra firm tofu
  • 1 tsp smoked paprika
  • 1 whole chopped onion
  • 2 tsp Earth Balance or olive oil
  • 3 red bell peppers
  • 4 limes, juiced
  • 2 oranges, juiced
  • 1/2 cup tomato paste
  • 1 bunch fresh cilantro, chopped
  • 2 tsp salt
  • some good dance music
  • mucho amor (lots of love)
How to make it-
 Add olive oil and onion to a hot stove-top pot. Brown onion. Add tofu, peppers, paprika and salt. Brown and season tofu and peppers over a medium-high heat. Stir in tomato paste,  cilantro, lime and orange juice. Refrigerate for at least 2 hours before serving. Serve with your favorite crackers.

Music:

When walking along the streets or entering someones home in Colombia, you’re likely to not only smell a wonderful dish, but you’ll also hear the most honest and beautiful music.  On one occasion, we went to another relatives home to find a Tango group set up.

Here is some amazing live Tango:


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